“Inspired by the cookbooks from the seventies filling my shelves, and California’s bounty of produce, I’ve put together more than 100 of my favorite recipes that feel good to eat (and look beautiful on your plate)—from breakfast to naturally sweetened dessert and everything in between. This is plant-forward food, with real ingredients. It is nourishing, satisfying, and anything but bland or boring.
Or tofu. There really isn’t that much tofu in this book.”
PICNIC GATHERING TIMELINE:
4:00-4:30pm welcome & arrival
4:30 the eating begins (please arrive no later than 4:30, as this disrupts the flow of the gathering)
YOU RSVP BY SIGNING UP FOR A RECIPE
To make this event fun and worthwhile, we count on your attendance.
Please only sign up if you are PLANNING ON ATTENDING.
& it’s not too late to invite a friend, just have them fill out the sign up sheet :)
We are changing up our location this time around, please be prepared to be outside in the park. We will be using the existing picnic tables, but I encourage you to bring a blanket to sit on. The park has porta potties restrooms, which are regularly cleaned and a place to wash your hands.
WHAT TO BRING:
—your completed chosen dish along with serving utensils
—a dinner plate & small dessert plate
—fork, knife, spoon, napkin
—a water bottle, or other beverage of your choice
—a food storage container for potential leftovers
—a dish towel for any spills and easy cleanup
—a blanket to sit on
—whatever else you need to be comfortable in the park - hat, sunglasses, a light layer, sunscreen, etc.