Seasonal Meal delivery

100% organic, locally-sourced, hyper-seasonal meals

Taylor’s private chef meal delivery brings wholesome, nourishing food straight to your door — perfect for busy lifestyles where convenience and quality are essential. Whether you need grab-and-go meals from the fridge or chef-prepared dishes to enjoy at home without the stress of cooking, we provide seasonal menus sourced from farmers markets and organic purveyors. We prioritize whole foods, high-quality cooking oils, organic spices, and artisanal dry goods, always mindful of minimizing waste and environmental impact through composting and recycling.

Stock your fridge with seasonal nutrient-dense meals that are created in small batches with your preferences in mind.
Made by a trained chef, holistic nutritionist, & herbalist.

The menu changes weekly based on what’s available at the Farmer’s Market.
I personally shop and handpick the locally-grown produce and best cuts of protein.

This service is ideal for:
🌼 the health-savvy person
🌼 busy families or individuals
🌼 prenatal or postpartum mothers
🌼 support during times when you may need extra nourishment
🌼 unique dietary requirements

Skip the planning, shopping, chopping, and cleaning!

Interested in seeing if we’re the right fit? Contact info@thegoldenyarrow.com

What to Expect:
Seasonal Nutrient Dense Whole Meals
+ a protein forward breakfast
+ a healthy treat
+ a healthy snack
Each meal includes:
🌼 a regeneratively raised animal protein such as:
🌼 pasture-raised chicken
🌼 grass-fed beef
🌼 grass-fed lamb
🌼 wild-caught salmon
🌼 pasture-raised eggs
*plant-based options: legumes, lentils, nuts, seeds, tofu, or tempeh.

🌼 A grain or starch such as sprouted wild rice, roasted sweet potatoes, porridges, buckwheat groats, quinoa fritters, grain-free bread, or millet, etc.
🌼 And most importantly, loads of locally grown seasonally vegetables.
🌼 Meals are seasonally inspired, packed with flavor and texture, and delicious. Expect decadent sauces, crunchy toppings, creative dips, and dressings.
🌼 Snack & Treat Examples: chia pudding, protein overnight oats, decadent bliss balls, buckwheat pancakes, hummus & crudités, nutrient dense muffins, nourishing bone broth soups, adaptogenic nut mylks, grain-free chocolate chip cookies, seasonal desserts, etc

Frequently Asked Questions

All ingredients are seasonal and farmer’s market sourced, or otherwise organic. I prioritize using only whole food, high quality cooking oils, organic spices, and artisanal crafted dry goods. My kitchen practices are tailored for minimal waste, and environmental impact always in mind. I compost all organic waste from our kitchen, and rigorously sort recyclable items.
*I pledge to never use seed oils, heavily processed ingredients, or refined sugars in any of the meals.
The menus reflect the seasons, but can and will be customized to accommodate your unique needs whether it’s dietary restrictions, health goals, allergies, pre or post natal nutrition, or simply a matter of preference.
Meals are individually packaged for convenience, using compostable containers that can be added to green bins for local pick up, and delivered in fully recyclable grocery bags.
Delivery is currently only within the Marin, Sonoma, San Francisco, and Santa Cruz counties - and can be scheduled for once a week.
The current rates for meal delivery start at $500 and go up depending on the number of people per household and the amount of food and customization needed.
Please note that the prices reflect a meticulous selection of high quality ingredient sourcing, packaging, macro balancing, and menu customization for each unique client.